

In addition to symptoms such as fever, coughing, and fatigue, a case of COVID-19 can make you lose your senses of taste and smell. This highly contagious respiratory disease has a range of symptoms. If you are noticing a difference in your weight and you are finding it hard to maintain your weight, please follow the eating well advice.COVID-19 is an infectious disease caused by the SARS-CoV-2 coronavirus. If food tastes too salty or bitter try out low-salt options or adding sweetener, honey or sugar. Sucking boiled sweets and mints may refresh the taste in your mouth before and after eating. Some flavours with a sharp taste, such as orange, lemon and lime, can make food taste less sweet. Try adding strong flavours to food to make them taste better, such as herbs, sauces and spices.

Try using sauces and spices to change the flavour of different types of food to find the one you enjoy the most: If foods have a metallic taste, try plastic or wooden cutlery instead of metal cutlery and use glass cookware. It is important to eat food with lots of protein, such as eggs, nuts and chicken, but they can taste bitter or metallic after COVID. Eat cold food or food at room temperature.Eat plain flavours such as: chicken, fish, tofu and rice.If you have problems with swallowing, make sure you get advice from a Speech and Language Therapist before trying any new food. If you find cooking smells affect how hungry you feel, you could try out microwavable meals that need heating up or cold food such as sandwiches or salad.įind out what you enjoy eating by trying out food with different: Avoiding mouthwashes that contain alcohol.Rinsing your mouth with water if it feels dry or uncomfortable.


